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Pâté di Prosciutto (Ham Pâté)

  • Rebecca Massi
  • Sep 20, 2016
  • 1 min read

Switch up your charcuterie board with ham pâté instead of salami!

My best friend in Italy's mother, Graziella, used to make Pâté di Prosciutto for special occasions and I always remember being so excited about going to their house because it was such a treat for us to have.

Until I started making it, I used to think it must be so difficult, then realized it's only 3 ingredients!!! It's so delicious and it's the perfect addition to spice up a charcuterie board and give it that home-made touch!

Pâté di Prosciutto (Ham Pâté)

INGREDIENTS:

1/2 pound of cooked ham

4 ounces of mascarpone cheese

1.5 tbsp cognac

  • Place all ingredients in food processor

  • Blend until smooth

  • Place in a ramekin and refrigerate for an hour

  • ... that's literally it

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