Pan-Fried Polenta Cakes with Mushrooms
Make these polenta cakes for your next party either as an appetizer or hors d'oeuvre!
Prosciutto Melone
Prosciutto Melone is one of the most famous pairings in Italy yet you hardly ever see it on menus here! It's so tasty and so different, it w
Bruschetta
Aaahh Bruschetta. There are so many different recipes out there but the classic and authentic one is as simple as it get's. This is the...
Pâté di Prosciutto (Ham Pâté)
Switch up your charcuterie board with ham pâté instead of salami! My best friend in Italy's mother, Graziella, used to make Pâté di...
Mini Stuffed Mushrooms
Mini Stuffed Mushrooms are the cutest things ever and will always be a great hors d'oeuvre or appetizer if you are trying to impress...
