MILANO-MADE

If you've ever had Ossobuco alla Milanese you probably thought it was a super labor-intensive dish and you would be right. How else would...

We may be still in the dead of Winter here in Boston but that doesn't mean I don't have Summer dishes on my mind. I can't wait for...

Homemade butternut squash tortellini with a decadent parmesan cream sauce... oh my gosh! For some reason Winter just makes me crave rich...

Merry Christmas Eve! There's nothing better than a hot cup of soup when it's 30 degrees out. In honor of the Holidays I wanted to make...

There's two ways of preparing the classic pasta alle vongole dish: in bianco or in rosso. The 'white' version is typically more common in...

With so many mussel recipes out there, here's a classic version that serves as a great base.

Easy vegetable strata - use any leftover veggies or herbs in your fridge!

Gluten-free blueberry almond cake - so delicious!

As I mentioned in my previous post, if you can only go to one restaurant while you’re in Florence, this is it. Trattoria Dall’ Oste is...

So one thing you may not know is that although I grew up in Milan, Florence is actually the city in Italy that I know best. When I was a...