MILANO-MADE

If you've ever had Ossobuco alla Milanese you probably thought it was a super labor-intensive dish and you would be right. How else would...

We may be still in the dead of Winter here in Boston but that doesn't mean I don't have Summer dishes on my mind. I can't wait for...

There's two ways of preparing the classic pasta alle vongole dish: in bianco or in rosso. The 'white' version is typically more common in...

Risotto is one of those dishes that can be often overlooked as a side dish but really deserves to stand alone as a main. Originally from...

Pasta e Fagioli is a satisfying and delicious dinner option if you are on a budget.

Originally from Genova, an ancient port city in Liguria, pesto is made with only 6 ingredients. I love also adding cubed potatoes and green

Risotto Alla Milanese is probably one of the most classic Milanese dishes and is also known as Risotto Allo Zafferano. This dish stands...

Red wine braised short ribs (in a CROCK POT!) Over truffled mashed potatoes. Make the perfect winter dish.

Easiest whole roasted Red Snapper recipe, ready in 30 minutes.

Don't be intimidated by a rack of lamb. It is surprisingly easy, and the lamb will be delicate and delicious. What was the special...